Classic Martini
2 oz Bombay Sapphire Gin
0.5 oz Martini and Rossi dry vermouth
2 maraschino cherries (garnish)
[Note: recipe called for 2.5 oz gin, and olive instead of cherry. Excuses: wuss/poor]
Mix gin and vermouth for 30 seconds in ice filled cocktail shaker; strain into chilled martini glass. Garnish with cherries/olive.
So strong! How biting to the senses! But....perfect tasting classic martini! And pretty darn classy looking, too.
No comments:
Post a Comment